Climatefarming in northern Senegal

Definition Climatefarming en francais

Definition Climate Farming

Climate farming uses agricultural means to keep carbon dioxide and other greenhouse gasses from escaping into the atmosphere. Like organic farming, climate farming maintains biodiversity and ecological balance on productive, argicultural land. But climate farmers like Hans-Peter Schmidt go a step further and covert leftover organic mass into biochar, a solid carbon compound that can improve soil quality. Biochar production also creates a kind of gas that can then be burned to help generate power. A climate farm could grow food, generate power, and help keep carbon out of the air.

Climatefarming – Pour une agriculture durable

von Hans-Peter Schmidt

Le climatefarming est souvent décrit comme une méthode agricole au moyen de laquelle du CO2 est prélevé de l’atmosphère et stocké de façon stable dans le sol sous forme de carbone. Ceci pourrait permettre de freiner le changement climatique. Mais le climatefarming, c’est également un concept écologique durable pour l’agriculture du future, qui produira aussi bien des denrées alimentaires que de l’énergie et de l’air propre, encouragera la biodiversité et protégera le paysage.

Au travers de leurs feuilles, les plantes prélèvent du dioxyde de carbone contenu dans l’air et le transforment à l’aide de la lumière, de substances minérales et de l’eau en molécules carboniques. Lorsque la plante meurt ou pourrit, ou si elle est mangée et digérée, les molécules longues de carbone sont de nouveau scindées. Ce processus libère de l’énergie et donc du carbone qui, composé à plus de 99% de CO2, s’évapore dans l’atmosphère. (en savoir plus ...)

Google News: deforestation

Climatefarmingprojekt Öfen für Afrika

Sonntag, 20. Juni 2010

No-till farming saves topsoil (Google / Seattle Post Intelligencer) | DESERTIFICATION

No-till farming saves topsoil (Google / Seattle Post Intelligencer) | DESERTIFICATION


Green Gardening: No joke: No-till farming saves topsoil

By ANN LOVEJOY
SPECIAL TO THE P-I

Many gardeners are frustrated when their hard work does not pay off. The good news is that it probably is not their fault. The hardpan, clay and sandy soils of the maritime Northwest can challenge even advanced gardeners. If hours of weeding, tilling, watering and feeding have resulted in disappointing yields and frumpy produce, here’s more good news: There is an easier and far more rewarding way.

As bio-intensive gardening expert John Jeavons often points out, conventional agriculture and gardening methods waste dreadful amounts of resources, from time and effort spent watering, to fertilizer and topsoil.

Indeed, for every a pound of food in the grocery store, between two and seven pounds of topsoil are lost. Every important waterway in America is polluted with runoff laden with fertilizers and pesticides. A growing oceanic dead zone now stretches from Texas to Florida, thanks to the cornfields of America.

But wait — there’s even more good news! By adopting no-till and bio-intensive practices, gardeners and farmers alike can heal and preserve our precious resources, from soil and water to the air we breathe.

No-till farming and gardening reflects the knowledge that living soil consists of complex colonies of biota, from tiny bacteria and fungi to earthworms and bugs. Instead of removing crop residues from fields or beds, we leave them to compost in place. New crops are planted among the remains of the old, reducing soil and moisture loss and retaining nutrients that help feed the new plants.

Conventional farming and gardening depletes soil by removing nutrients and humus (compost and decaying plant material). Left in place, that humus builds soil tilth and quality, so crops grow better with less fertilizer and water.

The key to all sustainable gardening or farming is excellent root development. To this end, bio-intensive gardening begins with a one-time deep soil loosening, usually to a depth of 2 feet. Since most gardening (and farming) involves disturbed and degraded soil, the subsequent improvements more than make up for the initial disturbance.

Most bio-intensive gardeners use a method called double-digging to loosen the soil. To try it, mark off a 10-by-10-foot bed and use a garden fork to loosen the soil as deep as you can (usually about a foot). Rake out all weeds and roots. If the soil is dry, water it well, then let it stand overnight. Begin by excavating a trench a foot deep and wide, reserving the soil on a tarp. Try to keep the reserved soil as undisturbed as possible (same side up and unmixed).

(continued)

More information — growbiointensive.org

Ann Lovejoy is the author of several gardening books. She can be reached via mail at: 8959 Battlepoint Drive N.E., Bainbridge Island, WA 98110.

The Beat Waste Startup Challenge

The Beat Waste Startup Challenge

re:char-- waste to energy and biochar




re:char designs and builds small-scale power plants (<250 class="video_section">

comments

Paddy rice trial set up 02.06.2010

Paddy rice trial set up 02.06.2010: "

Biochar trial plots were prepared for rice to be planted. Rice is to be soaked for 24 hours then seeded directly onto the plot in around one weeks time. Six plots (5m x 5m), three control and three amended with 40t/ha biochar were set up in a latin square layout.


02.06.2010 Plot preparation in Prey Kroch Village, Krabeil Riel Commune, Pouk District, Siem Reap Province


Rice is expected to be harvested approximately 100 days after planting.


At the other end of the field, trials from last season will also be monitored.


The field had been recently ploughed, and biochar was still clearly visible within the plots from the application on the 21st December 2009.



"

Samstag, 19. Juni 2010

Reforestation & Biochar: Two Geoengineering Methods That Won't Cause More Harm ... - Treehugger

Reforestation & Biochar: Two Geoengineering Methods That Won't Cause More Harm ... - Treehugger: "

Treehugger

Reforestation & Biochar: Two Geoengineering Methods That Won't Cause More Harm ...
Treehugger
Let's look at a couple of those geoengineering methods which won't cause more harm than good: Biochar and Reforestation/Afforestation. ...

Reforestation & Biochar: Two Geoengineering Methods That Won't Cause More Harm Than Good

by Matthew McDermott, New York, NY on 06. 7.10
Science & Technology (science)

tree planting photo
photo: US Forest Service via flickr

Geoengineering has been a slow burning controversy for some time now, with some truly wacky ideas proposed, as well as some which take a more sober look at the prospect of intentionally tinkering with the climate to stop the effects of human activity disturbing it in the first place. Let's look at a couple of those geoengineering methods which won't cause more harm than good: Biochar and Reforestation/Afforestation.

But Wait! What is Geoengineering?

Geoengineering when it comes to climate change refers to technological methods to reduce the amount of warming that occurs. These can be divided into two broad categories: Those which try to manage solar radiation (injecting aerosols into the atmosphere, mirrors in space, etc) and those which attempt to suck carbon dioxide out of the atmosphere (ocean iron fertilization, artificial CO2 scrubbing trees, etc).

In the eighteen months or so there have been a couple of studies done which attempt to weigh the effectiveness, the speed, and the risks of different geoengineering methods. The Royal Society did one and scientists from the University of East Anglia did another, to name two.

They have slightly different findings than each other, when assessing specific methods' effectiveness and the amount of further research needed to before they are deployed, but in general techniques which remove CO2 from the atmosphere are less risky than those which attempt to manage solar radiation. As for effectiveness, there are ways in either category which could work more quickly and ones which work more slowly.

Often times the quick ways are the ones which carry the greatest risk of creating problems if things don't work as simulations predict. For example, injecting aerosols into the atmosphere to block the sun could work very quickly, but also trigger unintended weather consequences leading to geopolitical problems.

All of which makes slower-working methods like biochar and reforestation/afforestation more attractive.

pine tree saplings photo
Pine trees ready to plant. Photo: Trees For the Future via flickr.

Reforestation & Afforestation: More Trees = More CO2 Sucked From The Sky

If you follow TreeHugger regularly you probably know that the amount of CO2 that a given area of land can absorb changes depending on what a piece of land is used for, how much and what type of vegetation covers it. Higher biomass both above and below ground (think tropical rainforest for the former and boreal forest or forest on peaty soil for the latter) means greater potential for sequestering carbon.

Chop down all the trees in a forest and you've radically lowered the the forest's ability to suck carbon out of the atmosphere. When you replant the land with crops (whether for food or timber) you gain some carbon storage potential back, but it's at best no better than what you had and generally much lower. All of this is why deforestation is such a large component in global warming--nearly as many greenhouse gases are released from chopping down trees as the entire transportation sector.

Which is all a big lead-in to a pretty simple definition: If deforestation is the removal of forest cover, then reforestation is simply planting trees in areas that have been cleared to help regrow the forest; afforestation is planting trees in areas which either have never been forest or haven't been forest in many years.

There's no doubt that reforestation and afforestation could be serious help in reducing the effects of global warming--both the Royal Society and University of East Anglia studies agree on this regard--but if you think about how long it takes for trees to regrow, and all that biomass on the forest floor to rebuild, you can easily grasp that the benefits of planting more trees won't be seen overnight. It's not a switch you can turn on and start sucking CO2 from the atmosphere.

biochar spreading photo
Biochar test plot after two passes of biochar spreading. Photo: Dynamotive Energy Systems.

Biochar: Enriching the Soil, Storing Away CO2

The effects of starting reforestation and afforestation programs are easily visible; the effects of biochar not so much, unless you dig up the soil.

Biochar is essential using charcoal made through pyrolysis of biomass and then burying it mixed in with the soil. It has a long history of use in Amazonia, where it's known as terra preta, for its benefits in making soil more fertile. In regards to long-term carbon storage potential, biochar can work on a millennial scale with, in most cases, no negative soil side effects. Some estimates show biochar having the potential to sequester one billion tons of CO2 each year.

Which, despite being no miracle cure for climate change, sounds really pretty great. The problems with biochar aren't with the technique itself, but with scaling it to a large enough level that it has a global impact. The Royal Society survey says that "substantial research" is needed to prove biochar's effectiveness when deployed widely. Some critics suggest that we'd need to chop down 4% of our forests to deal with half of our carbon emissions.

Clearly chopping down forest to produce biochar is a bad idea, and this really isn't the way to go about it. A more reasonable way is proposed by big biochar backer James Lovelock:

What we have to do is turn a portion of all the waste of agriculture into charcoal and bury it. Consider grain like wheat or rice; most of the plant mass is in the stems, stalks and roots and we only eat the seeds. So instead of just ploughing in the stalks or turning them into cardboard, make it into charcoal and bury it or sink it in the ocean. We don't need plantations or crops planted for biochar, what we need is a charcoal maker on every farm so the farmer can turn his waste into carbon.

Eco-Cooking Eases Climate Change in the Third World - The Epoch Times

Eco-Cooking Eases Climate Change in the Third World - The Epoch Times: "


Eco-Cooking Eases Climate Change in the Third World
The Epoch Times
Non-profit organisations like Sun Fire Cooking, Solar Cookers International (SCI) and Worldstove are offering these communities real alternatives to their ...

"

Related articles: Science & Technology > Earth and the Environment
Sudanese refugee carrying cooking pots walks at the Djabal Camp, southern Chad, on March 13, 2009. (Philippe Huguen/AFP/Getty Images)


Biochar

Produced from a growing range of biomass fuels without harvesting trees—from nut shells to animal waste, bamboo and used vegetable oil—biochar generates syngas and bio-oil for cooking and heating while its co-product is applied to soils with many carbon sequestration benefits such as increased bio-available water and organic matter, enhanced nutrient cycling, and reduced leaching. Allowing them to cook on a gas flame as in “modern” kitchens, users can maintain cooking customs without environmental damage.

World Stove has several pilot projects making biochar technology available in Africa. Their large institutional stove, the Biucchi, is being used in women’s shelters and schools in several countries including Burkina Faso. As with solar cookers, indoor pollution is avoided and jobs can be created with small locally owned shops producing stoves specifically altered for local waste and cooking traditions.

Scaling Up

A refugee child carries fire-wood to assist her parents for cooking 06 September 2003 at the Salala Camp in north central Liberia. ( Pius Utomi Ekpei/AFP/Getty Images)
In 2008, the Senegalese Ministry of Biofuels and Renewable Energy entered an agreement with Solar Household Energy to produce and sell stoves locally, and mobile solar bakeries are now establishing to support communities. Currently, African solar cookers cost up to US$200 and are too expensive for war-affected communities without subsidies. RESPECT International is researching affordable designs and producing an instruction manual on how to build and use these designs based on surveys collected in Liberia about available materials available, and the type of food and cooking habits.

According to IRIN, a project of the UN Office for the Coordination of Humanitarian Affairs, carbon trading could achieve third world sustainability by enabling first world investors to help those most affected by global warming not to pollute. Private-public investment partnerships are vital in places like Africa with its growing number of Clean Development Mechanism (CDM) projects able to massively cut global carbon emissions whilst multiplying energy production levels. United Nations Environmental Program’s (UNEP) Bakary Kante says, “Africa has an enormous potential to be eligible for more investment.”

The bottom line is that these simple initiatives are curbing carbon dioxide emissions whilst also enabling poor people to cope with climate change-related issues and still achieve sustainable, profitable growth—a worthy cause indeed for more researchers and investors to consider.
Since the early 1990s, expanding refugee populations in war-torn Africa have exacerbated problems with access to cooking fuel and clean water. Non-profit organisations like Sun Fire Cooking, Solar Cookers International (SCI) and Worldstove are offering these communities real alternatives to their reliance on firewood and charcoal, a major cause of deforestation and topsoil erosion in Africa, Asia, Latin America and other third world areas.

These carbon-negative projects are successfully linking with local governments and the private sector to stimulate sustainable initiatives. One potential area is for the carbon credit market to fill the gap via carbon offsetting, connecting the developed world’s emissions with solutions for those most at risk from the impact of global warming.

Biochar, terrapreta - Google News

soil carbon or biochar - Google News

"Biochartechnologies" via Joerg