Climatefarming in northern Senegal

Definition Climatefarming en francais

Definition Climate Farming

Climate farming uses agricultural means to keep carbon dioxide and other greenhouse gasses from escaping into the atmosphere. Like organic farming, climate farming maintains biodiversity and ecological balance on productive, argicultural land. But climate farmers like Hans-Peter Schmidt go a step further and covert leftover organic mass into biochar, a solid carbon compound that can improve soil quality. Biochar production also creates a kind of gas that can then be burned to help generate power. A climate farm could grow food, generate power, and help keep carbon out of the air.

Climatefarming – Pour une agriculture durable

von Hans-Peter Schmidt

Le climatefarming est souvent décrit comme une méthode agricole au moyen de laquelle du CO2 est prélevé de l’atmosphère et stocké de façon stable dans le sol sous forme de carbone. Ceci pourrait permettre de freiner le changement climatique. Mais le climatefarming, c’est également un concept écologique durable pour l’agriculture du future, qui produira aussi bien des denrées alimentaires que de l’énergie et de l’air propre, encouragera la biodiversité et protégera le paysage.

Au travers de leurs feuilles, les plantes prélèvent du dioxyde de carbone contenu dans l’air et le transforment à l’aide de la lumière, de substances minérales et de l’eau en molécules carboniques. Lorsque la plante meurt ou pourrit, ou si elle est mangée et digérée, les molécules longues de carbone sont de nouveau scindées. Ce processus libère de l’énergie et donc du carbone qui, composé à plus de 99% de CO2, s’évapore dans l’atmosphère. (en savoir plus ...)

Google News: deforestation

Climatefarmingprojekt Öfen für Afrika

Dienstag, 29. Juni 2010

Biochar ball starts rolling in Tasmania. - 29/06/2010

Biochar ball starts rolling in Tasmania. - 29/06/2010

Biochar ball starts rolling in Tasmania.

Biochar experts from around Australia gathered for a day-long workshop in Hobart yesterday to get the ball rolling on biochar developments here in this state.

About 60 people, from landholders to researchers, to government department representatives attended the forum.

Its supporters say biochar is a way to sustainably produce energy, while disposing of bio-waste and providing a product to farmers that can improve their soils and reduce their reliance on fertilisers.

The rewards appear high if biochar projects can get off the ground, and internationally renowned biochar expert Attilio Pigneri from the Australia New Zealand Biochar Researchers Network says the state's one step closer to that after yesterday's workshop.

"We're just one day after the workshop and [so] the enthusiasm is still very strong, so we're really trying to build on that enthusiasm to move forward.

"We actually learned that quite a bit is happening already.

"From the University of Tasmania we heard about five projects [in the] very early stages, but things are happening and now we have these projects connected within the larger Australian and New Zealand network and we're hoping to build on that."

In this report: Attilio Pigneri, Australia New Zealand Biochar Researchers Network

Montag, 28. Juni 2010

DER SPIEGEL 30/2006 - Kohle aus dem Kochtopf

DER SPIEGEL 30/2006 - Kohle aus dem Kochtopf

Grafiken zum Text



Die jüngst entdeckte hydrothermale Karbonisierung hat einen entscheidenden Prozessvorteil: Sie erhält nahezu den gesamten in der Pflanze gespeicherten Kohlenstoff, der bei den anderen Verfahren zu großen Teilen als Kohlendioxid entweicht. Auch muss nur am Anfang Energie zugesetzt werden, da sich der Verkohlungsprozess nach kurzem Anheizen aus der eigenen Wärmepro-duktion selbst in Gang hält. Max-Planck-Forscher Antonietti hat, bei Nutzung von schnellwachsendem Schilfgras, einen Jahres-Hektar-Ertrag von 14 Tonnen Kohle errechnet.

Der Brennwert des gewonnenen Gutes ist somit um ein Vielfaches höher als bei allen anderen bekannten Verfahren. Weniger erfreulich wäre lediglich der Aggregatzustand, sein direkter Einsatz etwa als Autokraftstoff ist nur schwer vorstellbar.

Immerhin ließe sich das schwarze Pulver in einem "Coal to Liquid"-Verfahren zu Benzin oder Diesel weiterverarbeiten - und das in denselben Anlagen, in denen auch BtL-Kraftstoffe gewonnen werden. Die Freiberger Firma Choren, derzeit größter Pionier der BtL-Branche, schätzt die energetische Ausbeute bei der Nutzung von Kohlestaub sogar deutlich höher ein als etwa bei Holz.

Doch die Schaffung neuer Flüssigkraftstoffe zählt für Max-Planck-Forscher Antonietti gar nicht zu den dringendsten Zielen. Für weit wichtiger hält er einen anderen Effekt der Pflanzenverkohlung: Sie könnte im Kampf gegen die Klimaerwärmung helfen, da sie in enormen Mengen Kohlenstoff bindet, der im natürlichen Kreislauf von Wachstum und Verrottung der Vegetation sonst wieder als Kohlendioxid in die Atmosphäre entweicht.

Der weltweite Ausstoß von Kohlendioxid durch die Verbrennung fossiler Ressourcen ließe sich nach Antoniettis Rechnung vollständig kompensieren, wenn die nachwachsenden Pflanzen auf einem Prozent der Erdoberfläche - immerhin 1000 mal 5000 Kilometer - nach seinem Rezept karbonisiert würden.

Das Resultat müsste noch nicht einmal Kohle sein. Wird der Garungsprozess früher gestoppt, etwa nach acht Stunden, entspringt dem Kohle-Kochtopf eine Vorform des schwarzen Grubengoldes, die der Gärtner schätzt: Humus.

Noch schneller als die Verwandlung des Ernteguts in Brennstoff würde die Herstellung hochwertigen und verwitterungsbeständigen Mutterbodens funktionieren - und damit die Gewinnung neuer Ackerflächen zur weiteren Kompensation von Kohlendioxid.

"Akute Ressourcenprobleme", sagt Antonietti, "kriegt die Menschheit vielleicht in 20 Jahren. Ein akutes Klimaproblem haben wir schon heute." CHRISTIAN WÜST

Freitag, 25. Juni 2010

Dr. N. Sai Bhaskar Reddy - BIOCHAR AS A NATURAL CARBON SEQUESTRATION METHOD

Dr. N. Sai Bhaskar Reddy - BIOCHAR AS A NATURAL CARBON SEQUESTRATION METHOD

BIOCHAR AS A NATURAL CARBON SEQUESTRATION METHOD
[info]saibhaskar
Biochar is the charcoal applied to the soil along with other amendments to enhance the fertility of the soils. Biochar is not nutrient nor food for soil microbes, acts like a catalyst for the soil. Biochar for soil is like coral reef for sea. All other soil nutrients are required to be replenished regularly as per the conventional sustainable practice by the farmer.

Biochar is a recent term, but charcoal plus applications to soil was as old as civilizations existed. Terra Preta in Amazon, RAAB in India, Babito in Camaroon, BOCASHI or Bokashi in Japanese as some of the practices, using Biochar. The Biochar applied in the soil would last more than 1000 years. Even if small amounts of Biochar are applied every year, cumulatively it becomes huge. As we require about 10 tonnes of Biochar per hectare, say 0.5 to 1 ton applied per year in next 20 to 10 years respectively, one could easily reach the desired quantity. It is always good to gradually add Biochar to the soil rather adding all the Biochar in one go. There is also need to add other components along with the Biochar. Incremental Biochar plus application would condition the soil for better colonization by the soil microbes. There won’t be much burden on the environment too. The farmer can plant fast growing species within the field or convert the crop residue or use any other less useful plants in the area for Biochar production and could apply gradually over few years. This practice would be more sustainable and less costly for the farmer. Importing of Biochar from elsewhere should not be encouraged; the worst fears are that forests or other natural vegetation could disappear in those regions. For every ton of Biochar applied into the soil about 3 tons of Carbon dioxide is sequestrated, one should also account the CO2 emissions during Biochar production, transportation, etc. The biochar application is useful as a means of carbon sequestration and mitigating global warming issues too.

Terra Preta is more than 5000 years old practice in parts of Amazon basin until the Europeans arrived. Along with charcoal the rural trash consisting of pottery shards, fish bones, compost, etc. was added to the less fertile acidic soils to improve fertility of the soils. Similarly the rural trash in many villages in India had similar composition till recent past. The charcoal and ash from the traditional stoves, pottery shards from innumerable uses – such as roof tiles, pots, utensils, cultural utility, etc., compost and urine from domestic livestock, fish and animal bones, etc. was part of the rural trash. This was collected in farm yard manure pits, after composting spread in the fields. The charcoal, a byproduct of the traditional stoves is added to the farm yard manure / compost, which gets inoculated with the soil microbes, which was later transferred to the fields.

The value of charcoal was known to Indians and utilized as part of traditional and cultural practices for various purposes. The charcoal was never considered as a waste material. The crop residue burnt in the fields gets converted into charcoal and ash. In the process, the earth (soil) also gets burnt. This practice benefited the soils and farmers since ages (here no comparison with composting the biomass). The slash and burn in the margins of the forests or inside the forests is a very well known practice all over India (although it is no more sustainable because of huge population demands and costing the sustainability of forests). The burning of grass often leads to higher yields or Biochar. Grasslands are burnt accidentally or purposefully. People burn their crop residue in millions of tones in parts of India, more so during the February to July months as part of field preparations. The waste from the potters kiln a combination of charcoal, pottery shards and little ash was always a valuable source for improving the fertility of the soils. Although the addition of charcoal to the soils was existing as a practice, but it was not explicit, it remained as part of traditional best practices in India. As we explore more and more evidences are visible and proves that the Indian farmers were using charcoal since hundreds of years. Because of such good practices agricultural activity is still sustainable in many parts of India.

The exponential population growth, limited access to resources for agriculture, degradation / alkalinity / hardening of soils, food security, climate change and global warming are the various concerns. Biochar is a part of the solution for the above aspects. There is a need to create large scale awareness among the farmers to continue traditional best practices of biochar application and also adopt appropriate best technologies for improving the fertility of the soils and their sustainability. Integrating Biochar production and application locally is a sustainable practice then large scale production and dissemination. The worst fears are about commercialization of Biochar as a product. No one opposes the small and marginal farmers traditional subsistence sustainable systems.

References:
http://www.biocharindia.com
http://www.actioncarbone.org/en/projet.php?typ=ck&id=30
http://e-terrapreta.blogspot.com/
http://e-terrapretarooftopexp.blogspot.com/
http://e-alkalinesoilsterrapreta.blogspot.com/
http://e-charcoalmaking.blogspot.com/
http://maghbiocharretort.blogspot.com/

About the author
Dr. N. Sai Bhaskar Reddy, Founder and CEO, Geoecology Energy Organisation http://www.e-geo.org, has been working on Environment and Development issues since last 14 years. He has worked in majority of states in India and also contributed abroad on Biochar, Rural energy and Environmental aspects. He has done research and studies on Biochar and Biochar compost. Designed 40 good stoves, which are low cost and highly efficient, also working on efficient Charcoal retorts. Ardant believer and campaigner for Open Knowledge. Worked with the government, National and international - agencies, NGOs, Institutions etc., on environmental and developmental issues. http://www.saibhaskar.com

He is presently leading the project "Good Stoves and Biochar Communities (GSBC)", implemented by GEO, supported by GoodPlanet.org France


A Farmer Preparing Biochar Compost


Biochar in the soil



Biochar soaked urine for soil, source of nitrogen for plants

Donnerstag, 24. Juni 2010

The Permaculture Approach to Water - Water Matters @ Columbia

The Permaculture Approach to Water - Water Matters @ Columbia

The Permaculture Approach to Water

Permaculture is a grass-roots, ecological design movement whose popularity has grown rapidly in recent years. The concept was created in the 1970s by two Australian ecologists, Bill Mollison and David Holmgren. The word “permaculture” was initially conceived of as a contraction of “permanent” and “agriculture” – an approach to sustainable food production. To paraphrase the movement’s founders, if traditional agriculture was labor intensive and modern agriculture is energy and resource intensive, permaculture is design and information intensive.

Permaculture has many facets, but one of the most exciting is its approach to water. Permaculture designers believe that through intelligent landscape design, it is frequently possible to go beyond conservation of water to actually recharge groundwater supplies. As far as I know, most permaculture designs have been carried out at a relatively small scale, but results so far seem to show amazing promise that deserves much more study.

The best known permaculture water-conservation demonstration site is undoubtedly the “Greening the Desert” project by permaculture designer Geoff Lawton in Jordan. Through a combination of mulching, contour swales, micro-irrigation and careful planting, Lawton’s team managed, in a short time, to grow food where no one thought it was possible.

The best way to understand what Lawton is doing is to is to watch his video on the topic:

In “Greening the Desert II,” Lawton and his wife Nadia revisit the original project and look at how the permaculture movement has grown in the region.

One of the major intellectual influences on the permaculture approach to water was the work of P.A. Yeomans, an Australian farmer who wrote a book in called Water for Every Farm. Yeomans system was called “Keyline Design.” Keyline integrated contour swales, microdams and other creative, small-scale approaches to conserve and store water in the landscape while building topsoil. In this clip, permaculture designer Darren Doherty explains how keyline design works.

Of course permaculture designers were not the first people to make use of slope and earthworks to control erosion and build soil. Some of the most beautiful and famous ancient sustainable farming designs involved terracing to catch water and grow food on marginal lands.

Terrace Farming In China. Source: Wikipedia

Terrace Farming In China. Source: Wikipedia

Terrace Farming in Uttarakhand, India

Terrace Farming in Uttarakhand, India

In some ways permaculture has a “post-modern” sensibility in that it borrows from ancient farming techniques and indigenous knowledge while also drawing from the most up-to-date understanding and knowledge of geology, biology, physics and systems ecology. In an era of increasingly expensive energy and declining resources, maybe it’s finally time to abandon the “brute force” approach to controlling nature and look to more elegant, whole-systems design strategies such as permaculture as we attempt to envision a more sustainable future.

Epoch Times - Biochar: A Panacea for Global Warming Issues

Epoch Times - Biochar: A Panacea for Global Warming Issues

Biochar: A Panacea for Global Warming Issues

By Cassie Ryan
Epoch Times Staff


Haiti and other Latin American countries are benefiting from an ancient practice that converts waste into essential products and services. Biochar is a sustainable alternative to firewood and charcoal with the power to restore soil productivity, provide energy for domestic, agricultural and even industrial purposes, and mitigate climate change through carbon storage.

In Haiti, the proliferating population’s quest for firewood has deforested this mountainous country, regularly washed by flooding rain. As a result, nearly a third of topsoil has been lost and Haiti can no longer feed itself. The recent earthquake highlighted the fact that many Haitians were subsisting in the country’s cities, forced off the land by the poor soil fertility and the inability to grow food.

Nathaniel Mulcahy, the founder of non-profit organisation World Stove, is using biochar technology to help developing nations.

“Biochar-producing stoves save fuel, reduce both emissions of greenhouse gasses and indoor—and outdoor air pollution,” he said. “In this way, we improve soils, preserve forests and bring better health and economic independence to people.”

Many Benefits

Biochar can be produced from urban, agricultural and forestry residues or biomass – from sugar cane waste and coffee hulls to palm fronds and paper mill pulp. It removes the need to harvest trees for firewood and charcoal by generating syngas and bio-oil for cooking, heating and drying, and even electricity generation. Biochar’s co-product is applied to soils with many carbon sequestration benefits including increased bio-available water and organic matter, enhanced nutrient cycling, and reduced leaching. It can also be used to filter water.

The International Biochar Initiative (IBI) is aiming to store 2.2 gigatons of carbon annually by 2050. This process was used thousands of years ago in the Amazon Basin where, anthropologists speculate, nutrient rich “terra preta” or “dark earth” was created by Indigenous people using cooking fires and middens to deliberately add charcoal to the soil.

IBI is developing cost effective approaches for the widespread introduction of biochar, for example the cocoa industry in Belize, rehabilitation of desert areas in Chile, and increasing agricultural production and rural income in Costa Rica.

Maintaining Traditions

Mr. Mulcahy recently joined the Haitian “building back better” recovery effort by introducing his patented Lucia stove to help locals produce “biochar” pellets. Its unique design incorporates venturi holes for negative pressure plus a Fibonacci spiral-styled flame cap to keep oxygen out of the pyrolisis chamber.

By respecting and maintaining cooking traditions, Mr. Mulcahy says the stove is more readily accepted in different cultures. He believes it is vital the developed world offers the world’s poor a clean efficient stove that fits their needs, rather than the other way around. Allowing users to cook on a gas flame as in “modern” kitchens, they can maintain cooking customs without environmental damage.

Within two months, Mr. Mulcahy redesigned the stove for Haiti’s tools, materials and fuels, prioritising safety as children are often in charge of cooking since the quake.

Mr. Mulcahy has now trained locals to build stoves suitable for domestic use, schools, orphanages, hospitals and refugee camps. The next phase is to work with the Haitian Government, United Nations Environmental Program (UNEP) and the World Food Programme (WFP) to create stove-manufacturing hubs, thus providing locals with thousands of jobs making and distributing biochar pellets. So far 48 agricultural co-operatives have agreed to provide crop waste for pellet production with farmers receiving a proportionate return of biochar to build soils and increase production.

Mittwoch, 23. Juni 2010

Blueeconomy: NL_HTML_EN

Blueeconomy: NL_HTML_EN

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June 22, 2010
Vol. 18

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The Blue Economy – Report to the Club of Rome
100 innovations – presented weekly over 2 years

Dear reader,

Gunter's presentation at the SusCon in Nurnberg (DE) was well received and the books he brought were all sold out - Are you still looking for Gunter Pauli's Book? We have installed a quicklink via Paypal on the left to order "The Blue Economy - 10 Years, 100 Innovations, 100 Million Jobs" so a printed version is just one click away.

Chido's workshop about mushroom farming on coffee is getting closer and we are looking forward to meet this extraordinary young woman from Zimbabwe. There are still a few vacant places so feel free to register. It is also possible to participate on just one of the three days for a reduced fee of €80,-. Click here to learn more.

Clean Water without Sewers

Have you ever wondered how our body lets air flow to lungs and food to our stomach? The solution is rather simple, we have valves controlling entrance into lungs and the stomach.

Björn Bellander took a close look at the cost of plumbing in newly-built houses and wondered how to reduce costs. He got inspired by the human body and decided to model a house keeping the human body as a benchmark. His aim was the design of one integrated system with valves, coordinating the flows of water and air, reducing the plumbing, while putting up a control center. The combination of the water and air flows also keeps the pipes clean.

The technology became known as the SplitBox, and the company SplitVision AB was established to commercialize this technique. The greatest advantage is that homes, buildings, schools are now capable of treating all waste water on site. There is no more need to connect to the sewage system. If this were used in new urban designs, then one can eliminate these capital investments and reduce taxes.

Interested?

Detailed information on the business model and its potential is available at www.community.blueeconomy.de - or as pdf, if you do not wish to register there.

We wish you many inspirations and look forward to jointly changing the way we do business!

Gunter Pauli and the Team of The Blue Economy

Dienstag, 22. Juni 2010

Events & Tickets > Kleine Zeitung

Ev

FILM | VORTRAG/DISKUSSION

Humus - die vergessene Klimachance


Der Dokumentarfilm informiert über die viel zu wenig beachteten Zusammenhänge zwischen Bodenqualität, Landwirtschaft und Klimaveränderung.

Was geschieht unter unseren Füßen? Weshalb können Böden so riesige CO2-Mengen ein- und ausatmen? Haben wir bisher den vielleicht wichtigsten Klimafaktor übersehen – das Leben in den Böden?

In Amazonien haben deutsche Forscher 2000 Jahre alte, extrem fruchtbare Böden entdeckt. Die „Terra-Preta“-Böden wurden von Indianern geschaffen. Aber wie? Nahe Kairo entstand mitten im Wüstensand bester Humus. Was ist das Geheimnis des Aufsehen erregenden „Sekem“-Projektes? In Frankreich wachsen Bäume und Getreide auf denselben Ackerflächen. Liegt hier der Keim für die Landwirtschaft der Zukunft? In der steirischen Ökoregion Kaindorf versucht man auf großen Ackerflächen, Böden durch speziellen Kompost zu verbessern. Was steckt hinter diesem Erfolgsrezept?

Landwirte und Forscher suchen überall auf der Welt fieberhaft nach Möglichkeiten für gezielten Humus-Aufbau. Mit diesem Film begleiten wir sie dabei.

VeranstalterIn: Grüne Akademie


Foto

Humus - der Film

Foto vergrößern Humus - der Film Foto © KK

Kontakt

ents & Tickets > Kleine Zeitung

Biochar, terrapreta - Google News

soil carbon or biochar - Google News

"Biochartechnologies" via Joerg